Any number of products including corn syrup, rice, or barely products are combined to create “funny honey.”
Tag Archives | food safety
Erin Coates, RD, LD, writes about the importance of staying healthy through the foods we eat at The Healthy Apron, sharing delicious recipes along with diet and fitness information. I’ve asked her to write about Natural and Artificial Flavors, those ubiquitous and vaguely-defined ingredients that seem to be in almost every processed food.
Gabe Cross is a LEED AP BD+C and Sustainability Consultant who writes at Green Cross about how and why to adopt more sustainable practices in daily life. Today Gabe shares some thoughts on the environmental impacts of our food, and how eating unprocessed fits into the picture.
New York has recently started requiring inspection letter grades to be posted prominently at restaurants. We’ve had a similar system in Los Angeles since 1998, and quite frankly, I love it.
Most of us can’t go to the Farmer’s Market every day, so it’s important to know how long foods will keep — and the best ways to store them.