Aimee Wimbush-Bourque

Aimée Wimbush-Bourque is a food writer, editor, main writer, and mom of three kids living in Montréal.  She draws from her rural, real food upbringing as well as her professional training as a chef to prepare simple, unprocessed home cooking on a daily basis for her family.

She chronicles her kitchen experiences with stories, cooking tips and recipes on her award-winning food blog, Simple Bites. For more whole food inspiration and everyday delicious chit-chat, follow Aimée on Twitter, Pinterest, and Facebook.