One key thing we’ve learned from cooking around the world is that everyone seems to love crepes. Of course we all know the French, but what about Ukranian and Nepali ones? As it turns out, almost every cuisine has its own type of crepe! Sure enough, the Vietnamese have their own special version too, and even amid the ubiquity of a thin pancake, there is something truly unique about Banh Xeo. Continue Reading Banh Xeo – Crispy Vietnamese Crepes with Sautéed Kale and Mushrooms
