This is a great starter recipe and a family favorite. Use it as a winning side dish, especially instead of French fries. This dish is universally well-received by ALL kinds of eaters. In fact, when I served these potatoes at a large family dinner, the potatoes created a stir of excitement amongst the guests before I could get them on the table. Everybody loved them, and even the picky eaters had second helpings. Continue Reading 6 Tips for Serving New Recipes to Your Family (& Crispy Smashed Potatoes)
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Farro with Spinach, Lemon, Basil, and Pine Nuts
This Farro with Spinach, Basil, Lemon, and Pine nuts can be made as a vegan or vegetarian main dish or as a side dish. It comprises all the best Italian flavors in a bowl, and it’s even “kid-approved!” Continue Reading Farro with Spinach, Lemon, Basil, and Pine Nuts
Casamiento Wraps: The Marriage of Rice and Beans
What I love about casamiento is that it combines simple, inexpensive ingredients into a meal with interesting flavors and textures. I love the way creamy red beans contrast with chewy brown rice. Continue Reading Casamiento Wraps: The Marriage of Rice and Beans