My grandmother used to say, “If you can boil water, you can make soup.” She never grasped the concept of soup in cans. For her, soup was what one did when the garden delivered too many tomatoes or carrots at once, or one employed the remnants from the crisper drawer after a solid cleaning. Continue Reading A Simple Lesson in Soup & Velvety Chilled Carrot and Rosemary Soup
