This marinara sauce is basic and simple — proof that recipes don’t need to be difficult to be delicious. And if you like garlic as much as we do, you’ll love this homemade sauce.
Author Archive | Luci Petlack
I’ve always subconsciously eaten primarily unprocessed foods, but in the course of losing close to forty pounds, I became much more aware of what I was putting into my body. This was not an easy transition for me and it is still partially incomplete. It’s been slow and at times very difficult.