Marisa McClellan

Marisa McClellan is a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City, Philadelphia. She is the author of the popular books Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com, and on Instagram, Twitter, and Facebook.