DIY, Ingredients, & How-To
OU Recipes
Three Plant-Based Sauces to Make at Home
OU Recipes
Radiki, or Why I Brake for Bitter Greens
Thoughts & Observations
Time for an Oil Change… In Your Kitchen! (Greek Lemon Marinade)
OU Recipes
Mary Papoulias-Platis
Mary Papoulias-Platis is currently teaching culinary in the San Diego area. Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. She has written her first book, Cooking Techniques and Recipes with Olive Oil. Mary teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting, having completed the program at U.C Davis as a certified “Olive Oil Taster.” She recently completed her Plant-Based Culinary Program. Author and creator of the long-standing cooking blog, California Greek Girl, you can also find Mary on Facebook and Twitter.
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