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Mary Papoulias-Platis

Cooking Techniques with Olive OilMary Papoulias-Platis is currently teaching culinary in the San Diego area. Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. She has written her first book, Cooking Techniques and Recipes with Olive Oil. Maryย teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting,ย havingย completed the program at U.C Davis as a certified “Olive Oil Taster.” She recently completed her Plant-Based Culinary Program.ย  Author and creator of theย long-standing cooking blog, California Greek Girl,ย you can also find Mary on Facebookย and Twitter.

fruit paste

DIY, Ingredients, & How-To

How to Make Fruit Paste

Three Plant-Based, Vegan Sauces

OU Recipes

Three Plant-Based Sauces to Make at Home

Bitter Dandelion Greens with Lemon and Olive Oil

OU Recipes

Radiki, or Why I Brake for Bitter Greens

Roasted Cauliflower Soup

OU Recipes

Letโ€™s Rock and Roast Our Vegetables (Roasted Cauliflower and Root Vegetable Soup)

Black-Eyed Peas with Fennel

OU Recipes

Discovering the Greek Diet (and Black-Eyed Peas with Fennel)

Thoughts & Observations

Time for an Oil Change… In Your Kitchen! (Greek Lemon Marinade)

Dried Chickpeas

OU Recipes

How to Prepare Dried Chickpeas

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