Kale and quinoa come together in this fresh salad. Customize with your favorite fruits and veggies to make it uniquely yours!
Author Archive | Natalie Wiser-Orozco
While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a leisurely Sunday afternoon while watching football or the food network, and make this dish. It will make your Sunday dinner special!
The meaty portobello mushroom is the star here, full of texture and earthiness. It’s painted with a mixture of boozy chimichurri, olive oil, and red wine vinegar, then grilled to perfection.