Kale and quinoa come together in this fresh salad. Customize with your favorite fruits and veggies to make it uniquely yours! Continue Reading Massaged Kale & Quinoa Salad
Author Archive | Natalie Wiser-Orozco
Portobello Steaks On A Bed of Acorn Squash Risotto & Garlicky Greens
While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a leisurely Sunday afternoon while watching football or the food network, and make this dish. It will make your Sunday dinner special! Continue Reading Portobello Steaks On A Bed of Acorn Squash Risotto & Garlicky Greens
Blonde Ale Portobello Tacos with Chimichurri Sauce
The meaty portobello mushroom is the star here, full of texture and earthiness. It’s painted with a mixture of boozy chimichurri, olive oil, and red wine vinegar, then grilled to perfection. Continue Reading Blonde Ale Portobello Tacos with Chimichurri Sauce