We are grain-free, gluten-free, preservative-free, food-coloring-free, and about 75% local and organic. It may have taken us ten years to get here, but we feel amazing, and we are eating really scrumptious foods. One of our favorites is these salted caramel macaroons.
Author Archive | Sabrina Modelle
A guest post by Sabrina Modelle in DIY, Ingredients, & How-To; Sauces, Salsas, & Condiments; Strategies 10
As soon as I read about October Unprocessed, I knew I was in. So much so, that we started last weekend — but I knew that we’d face two main hurdles.