Tag Archives | ancient grains

Kamut with Asparagus, Peas, and Roasted Lemon

Kamut with Asparagus, Peas, and Roasted Lemon

Why not switch up the grains in your diet and add an ancient grain like kamut? It’s not just healthy, it’s delicious! We used this grain to make a side dish at one of our cooking classes. It’s pretty enough for company (it’s twice the size of modern-day wheat) and it’s not the same, boring rice side dish you may have made zillions of times.

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