Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies! Continue Reading Gluten-Free Flours and Pumpkin Whoopie Pies
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Whole Wheat Pastry Flour Crêpes
Whole-wheat pastry flour is milled from soft white wheat, so it has less protein than regular whole-wheat flour. Less protein means less gluten and more tender baked goods. And no more hockey pucks. Give it a spin in these delicate traditional French crepes, which are delicious with sweet or savory fillings. Continue Reading Whole Wheat Pastry Flour Crêpes