The food in France is incredibly rich across the board, but everywhere I look people are fit and trim — at least compared to the U.S. I’m not the first to take notice, of course, as it actually has a name: The French Paradox.
Tag Archives | heart disease
If you’ve been following my restaurant menu reviews recently, you’ve probably noticed that I’ve been harping on the extreme amount of sodium in many of the foods. That’s led a few people to ask me, “What’s the big deal?”
The FDA allows any food with less than 0.5 grams of trans fat per severing to be rounded-down to zero.