This garbanzo flour quiche is plant-based, cruelty-free, climate-friendly and has never done any time in the slammer.
Tag Archives | vegetarian
Our supermarkets, with their sterile, plastic-wrapped packages of pre-butchered meat, do an effective job of shielding us from the reality of where our food comes from. That means that the meat you’re eating may not be as unprocessed as you think it is (vegetarians, that goes for you too!). Hopefully, this post will help you walk into the grocery store with eyes wide open so you can better decide what’s right for you.
Here are three sauces you can easily incorporate into your daily routine and enhance your plant-based dishes. Make them your own by adding ethnic spices, various oils, citrus, and herbs to create your own unique combinations.
Start with something easy like this plant-based taco. If you’re in the “Taco Tuesday” crowd, this one is easy to roll into your week. My son, who is 12, has asked for this “taco tofu” specifically because he loved it so much. Um, WIN.