This Creamy Chicken and Vegetable Soup is one of Carrie Vitt’s favorites. It keeps in the refrigerator for a few days and is perfect to pack in an insulated thermos for a hot lunch. Continue Reading Creamy Chicken, Tomato, and Vegetable Soup
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If you’ve been intimidated by homemade bread then this is the recipe for you. It’s very simple to put together and you can have fresh, whole wheat bread on the table in just two hours. Continue Reading Everyday 100% Whole Wheat Bread
Whenever we’re thinking about putting something on or in our bodies, it’s good to be skeptical and check out all the ingredients and available facts. Sometimes synthetic medications – whether over-the-counter or prescription – are necessary. Other times, we can reach for something more natural that may not have as many side effects. Continue Reading Do Essential Oils Really Work?
Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies! Continue Reading Gluten-Free Flours and Pumpkin Whoopie Pies
Today I’m sharing with you the most helpful tips I know of to ensure a successful month of unprocessed eating without breaking the bank… and a recipe for Fusillia Pasta with Chard & Bacon. Continue Reading Unprocessed – and Organic – on a Budget (and Fusilli with Chard & Bacon)