Dry beans are one of those ingredients that seem infinitely challenging and time consuming — but the truth is beans cooked from scratch are far more delicious and economical than canned beans. Continue Reading The Beauty of Dry Beans — and Black & White Orca Bean Chili
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Author Archive | Cassidy Stockton
Stone-Milled Scottish Oatcakes
These little crackers are wonderful on their own and excellent served with jam. They also make a perfect, whole grain base for hors d’oeuvres. Continue Reading Stone-Milled Scottish Oatcakes
Vital Wheat Gluten and “Deliberate Exception” Whole Wheat Bread
If you can eat gluten, you may choose to make vital wheat gluten an exception for October Unprocessed. If you do, I hope you enjoy this recipe for “Deliberate Exception Whole Wheat Bread.” Continue Reading Vital Wheat Gluten and “Deliberate Exception” Whole Wheat Bread
The Scoop on White Flour (100% Whole Wheat Bread)
What’s the deal with white flour anyway? Continue Reading The Scoop on White Flour (100% Whole Wheat Bread)
More Whole Grains, Please!
The products from Bob’s Red Mill hearken back to an earlier time, when wholesome food was the norm. I’m a fan — it’s tough to leave the grocery store without at least a few bags of their products in my cart. Today, Cassidy shares some ideas for incorporating more whole grains into your diet. Continue Reading More Whole Grains, Please!