Author Archive | Erika Kerekes

Cherry Chipotle Not-Ketchup

Cherry Chipotle “Not Ketchup”

When you make a food product in small batches to sell at farmers markets or directly to consumers online, you can make it pretty much the same way as in your home kitchen. Keeping things unprocessed is relatively easy. But when you’re making a food product in a manufacturing plant in large quantities, a product that has to stay fresh and consistent for months, you have new considerations. Continue Reading Cherry Chipotle “Not Ketchup”