Fifteen Uses for Glass Jars

Fifteen Uses For Glass Jars

Some people collect plastic containers. I collect empty jars. Much to my husband’s amusement irritation, I have an entire cabinet in our kitchen filled with jars of different sizes. Why put them in the recycling bin when they’re sure to be useful?

When I’m planning to save a jar, I always remove the label. Most of the time a soak in hot water will do it; for stubborn glue, dribble on a little olive oil or vegetable oil and use a scrubby sponge.  After I sterilize the jars and lids in the dishwasher, here are a few ways I reuse them:

1. Make salad dressing.

Put the ingredients in a jar, screw on the lid tightly, and shake until your arms ache to emulsify the dressing. I always have a jar of mustard-and-garlic-laced French vinaigrette in the refrigerator.

2. Make pickles.

The easiest path to pickles is to reuse pickle juice by adding new vegetables (or even hard-boiled eggs if you like pickled eggs). Top the jar up with vinegar and water until the liquid reaches the top of the jar. Cure your new pickles in the refrigerator – the longer you leave them in the brine, the more pickle-like they’ll get.

3. Mix drinks.

An empty jar with a tight-fitting lid makes an excellent cocktail shaker. I’ve made many a margarita in an old jam jar.

4. Serve iced beverages.

I drink my morning iced coffee out of an old mason jar (I hear the Pioneer Woman does the same). I love the retro look, and the lid is convenient if I need to take my java to go.

5. Pack lunch.

Empty jars work perfectly in lunch boxes. Use tall, thin jars for liquids (juice, smoothies, cold soup) and short, squat jars for anything that needs a utensil (pasta salad, stew, leftovers).

6. Store utensils.

Is there anything more charming on a kitchen counter than an old jar with a bouquet of wooden spoons sticking out of the top?

7. Make butter.

Put room-temperature cream in a jar, tighten the lid, and shake until the curds separate from the whey and butter is born. Your arms will hurt, but fresh butter tastes really, really good.

8. Make refrigerator jam.

Even those of us who are too lazy for real canning can make homemade jam. Simmer ripe fruit with sugar and a few strips of lemon peel until it’s sticky and delicious. Pour it into a clean jar, put on the lid, and stick it in the refrigerator. If the jar was clean and the jam was hot, it will keep at least a month. You do have to keep the jam refrigerated if you’re not going to sterilize it in a hot-water bath.

9. Make pudding.

Mix up a simple cornstarch pudding (chocolate, vanilla, butterscotch, lemon, whatever) and pour it into small, clean jars to set. Refrigerate until ready to eat.

10. Bake a cake.

Yes, you can bake cakes, cobblers and lots of other delicious desserts right in a jar. For ideas, see the excellent blog Food in Jars.

Empty jars make perfect storage containers for rice, barley, wheat berries, quinoa and any other grains. The lids keep critters out and they look great lined up on pantry shelves. Use masking tape and a permanent marker to label your goodies.

12. Store leftovers.

Why buy plastic containers? Empty jars hold refrigerator leftovers just as well, you can actually see what’s inside, and they’re free.

13. Pack doggy bags (er, jars).

When friends come over for dinner I always offer them some of the leftovers. Everyone’s happy to take home a jar for the next day’s lunch.

14. Feed your neighbors.

When I make a big pot of soup or stew, I fill a few jars and take them across the street to our friends M & K, whose house includes two working parents, three hungry kids, and constant visitors. As a reward, M brings us soft seeded breakfast rolls every time she bakes. We’ve gone from neighbors to friends over the years and this ritual helped get us there.

15. Stay organized.

I have one jar for pencils and permanent markers (everything gets labeled before it goes into the refrigerator, freezer or pantry) and another for kitchen twine (the ball of twine stays in the jar, the end sticks over the side for easy pulling).

How do you use empty jars in your kitchen? Tell us in the comments below.

About the Author

Erika Kerekes is a food entrepreneur who blogs about food, family, friends, and dealing with diabetes at In Erika’s Kitchen.  Her Not Ketchup Paleo line of gourmet condiments are available at notketchup.com and on Amazon. You can also find her on FacebookTwitter and Instagram.

Subscribe
Notify of
guest
Name
Email

This site uses Akismet to reduce spam. Learn how your comment data is processed.

60 Comments
Inline Feedbacks
View all comments
Deryl
Deryl
February 1, 2021 10:30 am

Well done! These are very original tips, thank you. You’ve broadened my horizons! I used to always call https://www.rubbishwaste.co.uk/for recycling and recycling of waste, but now I will be able to experiment and try new interesting ways to use my garbage. Thank you for everything and all the best!

Last edited 5 months ago by Deryl
Cece
Cece
August 25, 2020 4:43 am

Besides all the wonderful uses I read, a playground daycamp used small skinny ones for sand art. I took the three my kids brought home and covered the tops with scrap black fabric and tied them on with ribbon (or twine) and trimmed the fabric. Now they kinda match on display. Also using a short one to hold a decorative ball.

texas nana
texas nana
June 21, 2020 4:15 pm

jars store my bandaides and antibiotic ointment , soap bars, cotton balls and q tips, buttons, tea candles etc. A mason jar is my travel mug in the car.

Thomas
Thomas
May 8, 2020 5:49 pm

I have glass jars on a wall shelf. I have some for dry beans, candy, nuts and rice. I can see what I have and know what I need when it is time to go shopping. Plus I like the way they look.
I have used jars for making powdered milk. It cools faster in the glass jars and it keeps well for a week.

Bridget
Bridget
August 4, 2019 6:17 pm

you can also use the jars for candles! or you can propagate plants in the jars!! I also use jars as vases!

1 3 4 5