Sauces, Salsas, & Condiments

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"Mashed Brains" Guacamole for Halloween

A Healthier Halloween (and “Mashed Brains” Guacamole)

Ah yes, Halloween. So many ooey, gooey, sticky, sugary treats, enough to make your teeth rot, which may serve you well if you’re thinking of dressing up as a zombie. But if zombie teeth, weight gain and diabetes aren’t the result you want from this ghoulish holiday, check out some of my favorite ways to get the same “frightening” look and taste without the Frankenstein ingredients! Continue Reading A Healthier Halloween (and “Mashed Brains” Guacamole)

Roasted Fruit with Pomegranate Molasses

Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds

Think of pomegranate molasses as the balsamic vinegar of the Middle East. A centerpiece of Persian cuisine, but present in so many dishes throughout the entire region, it is tart, tangy, just a little bit sweet, and a perfect addition to your salad dressings, stews, grain dishes, and even desserts. Continue Reading Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds