Sauces, Salsas, & Condiments

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Apple Pear Sauce

The next morning, when I went to taste the sauce, I realized that it didn’t need a single thing. The apples gave it plenty of sweetness, while the pears added a pleasantly grainy texture. The small amount of orange and lemon juice I’d included offered the necessary tang. It was perfect just as it was. Continue Reading Apple Pear Sauce

Cherry Chipotle Not-Ketchup

Cherry Chipotle “Not Ketchup”

When you make a food product in small batches to sell at farmers markets or directly to consumers online, you can make it pretty much the same way as in your home kitchen. Keeping things unprocessed is relatively easy. But when you’re making a food product in a manufacturing plant in large quantities, a product that has to stay fresh and consistent for months, you have new considerations. Continue Reading Cherry Chipotle “Not Ketchup”