Tag Archives | IFBC

Shrimp, Pea, and Dill Cakes

Shrimp Cakes with Peas and Dill

Although it pained me to toss seven dollars’ worth of crab in the trash, it would have hurt a lot worse if we actually ate it, I’m sure. So, on to Plan B: Pull out some frozen shrimp* and make it work.

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Inside the food truck

Inside the food truck

This morning at IFBC we were treated to a truly moving and inspirational talk from Penny De Los Santos, Saveur’s Senior Contributing Photographer.

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Andrew Wilder with Morgan Spurlock

What is “Healthy?”

Last night I met Lael Hazan of The Educated Palate and Saveur.com . She asked what I write about, and I said something completely uninteresting like, “lower fat, lower sodium” blah blah. Bad answer.

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