My kids love fruits and veggies. They are not picky eaters. Lately my son, age 7, has shown a particular liking for my mushroom soup made with a musky dried fungi that give a deep smoky umami flavor, and he is also partial to vegetable stir-fries rich with fresh ginger and nama shoyu, while his 4-year-old sister’s favorite dessert is dates and dark chocolate. Let me reassure you, our relationship with food was not always this way!
Tag Archives | macaroni and cheese
A lot of people believe that creating macaroni and cheese from scratch is difficult, when in reality it takes very little effort and yields results that are a thousand times tastier than anything you’ll get out of a box.
Over the past few months I’ve been working on my holy grail: Healthy macaroni and cheese. Swapping the pasta for 100% whole wheat is a given. The real challenge is reducing the saturated fat and sodium while keeping the savory deliciousness of a great mac ‘n’ cheese.