For nights when I just don’t have it together enough to make a yeast dough in advance, this biscuit crust comes to my aid. The whole wheat pastry flour blends up quickly and bakes up light and flaky.
Tag Archives | pizza
The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill.
There’s really nothing quite so amazing — and perhaps even life-changing (world-changing!) — as fresh, homemade bread, right out of the oven. Except maybe for one thing: Fresh, homemade pizza!