Whole wheat pizza dough is a great way to introduce kids to cooking, while creating a healthier version of a family staple. It’s a tactile and sensory experience that gets their bodies moving. Plus, it strengthens skills in math, science, and literacy.
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Flavorful sauce is the key to a perfect pizza. This tomato sauce recipe shines in its simplicity and allows the freshness of a Neapolitan pizza to really come through.
For nights when I just don’t have it together enough to make a yeast dough in advance, this biscuit crust comes to my aid. The whole wheat pastry flour blends up quickly and bakes up light and flaky.
The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill.
There’s really nothing quite so amazing — and perhaps even life-changing (world-changing!) — as fresh, homemade bread, right out of the oven. Except maybe for one thing: Fresh, homemade pizza!