This is a great starter recipe and a family favorite. Use it as a winning side dish, especially instead of French fries. This dish is universally well-received by ALL kinds of eaters. In fact, when I served these potatoes at a large family dinner, the potatoes created a stir of excitement amongst the guests before I could get them on the table. Everybody loved them, and even the picky eaters had second helpings.
Tag Archives | potatoes
Outside of the olive oil, salt, and pepper, every ingredient in my roasted potato and kale frittata came from our CSA so I knew they were “safe” for October Unprocessed… and when combined together, they made for an incredibly delicious and nutritious dish that’s perfect for breakfast or dinner!
Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why?
Grandma actually called this “Fried Matzah” — but I think “Matzah Latkes” is more accurate. Besides, I wouldn’t want you to think these come out of the deep fryer!
In 2010 I spent a year eating #processed. Yes, you read that right.
I’m a total geek when it comes to slick kitchen tips and tricks. This weekend, I learned two great tricks in the same conversation, and then used them both to make this recipe.