This winter vegetable soup was inspired by a recent trip to the farmers market. With tons of local squashes and root vegetables on display, vegetable soup came to mind. I added garbanzo beans and quinoa to make it heartier (and even healthier!), but you can leave those out, or make a few substitutions.
Tag Archives | quinoa
Although winter squash are available nearly year round, there’s something hearty and comforting about eating them that seems perfect for colder months. This Quinoa-Stuffed Acorn Squash recipe really makes the squash the star. This dish can stand alone as a vegan-friendly entrée or can be served alongside a nice piece of fish or chicken.
To avoid the picky eater trap, I realized I had to do more than just feed my daughter different sorts of tasty and healthy foods. I had to involve her in food by cooking together, shopping for food together and more.
These Southwest Quinoa Bowls will convert most quinoa-haters. The reason why? It is cooked in delicious, super nutritious sofrito!
This Black Bean Quinoa Avocado Salad is one of my favorites, and it’s easy to do with just a few ingredients.
Some of the recipes I’ve created this month will definitely become staples in my diet even after I reintroduce some processed foods.
Follow these simple steps to make perfect, fluffy quinoa!