While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a leisurely Sunday afternoon while watching football or the food network, and make this dish. It will make your Sunday dinner special!
Tag Archives | risotto
When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes like you slaved away in the kitchen for hours.
Today’s guest post is from Jackie Baisa, a food and event photographer based out of Seattle. She shares a few thoughts on veganism, what eating “Unprocessed” means to her, and a beautiful Risotto with Butternut Squash and Sage recipe.