At first blush, mid-December may not seem like the right time of year for this cool salad (even though it uses cream cheese, it’s surprisingly fresh and light), but with all the holiday parties happening right now, this will make for a lovely bright spot on the potluck table.
Tag Archives | shrimp
You might be surprised to learn that there is an amazing array of ancient grains to choose from which are gluten-free. And many have become more widely available, even in mainstream supermarkets.
Although it pained me to toss seven dollars’ worth of crab in the trash, it would have hurt a lot worse if we actually ate it, I’m sure. So, on to Plan B: Pull out some frozen shrimp* and make it work.