Roasted squash blended with pantry staples bring together a spicy, savory dip that tastes like fall.
Tag Archives | squash
This winter vegetable soup was inspired by a recent trip to the farmers market. With tons of local squashes and root vegetables on display, vegetable soup came to mind. I added garbanzo beans and quinoa to make it heartier (and even healthier!), but you can leave those out, or make a few substitutions.
Although winter squash are available nearly year round, there’s something hearty and comforting about eating them that seems perfect for colder months. This Quinoa-Stuffed Acorn Squash recipe really makes the squash the star. This dish can stand alone as a vegan-friendly entrée or can be served alongside a nice piece of fish or chicken.
While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a leisurely Sunday afternoon while watching football or the food network, and make this dish. It will make your Sunday dinner special!
Like most other winter squashes, kabocha is a bear to cut, but, on the bright side, no peeling is required!
Today’s guest post is from Jackie Baisa, a food and event photographer based out of Seattle. She shares a few thoughts on veganism, what eating “Unprocessed” means to her, and a beautiful Risotto with Butternut Squash and Sage recipe.