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Beth Lee

Beth Lee is the kitchen-table storyteller you wish lived next door. Formally a Silicon Valley marketing professional, in 2010 Beth realized she’d rather talk about pita chips than memory chips and started her food blog OMG! Yummy.  Beth is also a freelance writer, teaches cooking classes, and co-leads a worldwide virtual cooking community called Tasting Jerusalem that explores Middle Eastern Cuisine. You can find Beth talking about food on Facebook, Instagram, Pinterest, and Twitter.

How to make Date Syrup from scratch

How to Make...

How To Make Date Syrup

roasted tomato sauce

Sauces, Salsas, & Condiments

Roasted Tomato Sauce: Slow Simmered Flavor in a Flash

Naan with Nigella Seeds

DIY, Ingredients, & How-To

Three Ancient Spices to Inspire Your Modern-Day Cooking

Roasted Fruit with Pomegranate Molasses

Sauces, Salsas, & Condiments

Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds

A Deconstructed Breakfast Sandwich with Whole Grains and Eggs

OU Recipes

Unprocessed Fast Food: Drive Through Your Own Kitchen to Find Quick, Tasty, and Nutritious Meals

Nutrition

Food for Healing & Five Ingredients to Avoid

Edamame

Strategies

Ten Snacking Tips for the Busy Parent

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