Author Archive | Beth Lee

Roasted Fruit with Pomegranate Molasses

Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds

Think of pomegranate molasses as the balsamic vinegar of the Middle East. A centerpiece of Persian cuisine, but present in so many dishes throughout the entire region, it is tart, tangy, just a little bit sweet, and a perfect addition to your salad dressings, stews, grain dishes, and even desserts. Continue Reading Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds

Edamame

Ten Snacking Tips for the Busy Parent

Beth Lee is a food and wine lover, seasoned marketing professional, mom of two impossibly great kids (she puts the emphasis on “impossible”), wife to dormant chef, chauffeur, golfer, and can be overheard frequently exclaiming, OMG! Yummy. Today she shares some of her favorite snacking tips for busy parents, but you certainly don’t have to be a parent (busy or otherwise) to find them helpful! Continue Reading Ten Snacking Tips for the Busy Parent