Author Archive | Beth Lee

How to make Date Syrup from scratch

How To Make Date Syrup

If you already use agave nectar, maple syrup, or honey as a sweetener instead of refined white or brown sugar, it’s time to add date syrup to the list as well. Making it is easy and worth the minimal effort.

Continue Reading

Ten Snacking Tips for the Busy Parent

Beth Lee is a food and wine lover, seasoned marketing professional, mom of two impossibly great kids (she puts the emphasis on “impossible”), wife to dormant chef, chauffeur, golfer, and can be overheard frequently exclaiming, OMG! Yummy. Today she shares some of her favorite snacking tips for busy parents, but you certainly don’t have to be a parent (busy or otherwise) to find them helpful!

Continue Reading