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Jackie Dodd

The Craft Beer Bites CookbookJackieย Dodd’sย beer-infused recipes earned her a spot as a finalist for Saveur Magazines Best Original Recipes, 2014 as well as crowned winner for Best Beer Coverage in 2015ย (yes,ย craft beer is unprocessed). The Beeroness was also a finalist for Better Homes and Gardens Best Food Blogs, 2015. She has been seen on The Today Show, Lifetime Network, CBS News, as well as interviewed in print publications such as Imbibe, Bite and The San Francisco Chronicle. She also writes for Parade Magazine, Draft Magazine and Whisk Magazine. Jackieย is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook, and you can connect with her on Twitter,ย Facebook, and Pinterest.

How to make Pumpkin Purรฉe

How to Make...

How to Make Pumpkin Purรฉe

vegan enchiladas

OU Recipes

Homemade Vegan Enchiladas (with no-can sauce!)

How to Make...

How To Make Corn Tortillas From Scratch

How to Make...

How to Make Fluffy Quinoa (and Quinoa Tabbouleh)

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