Author Archive | Jackie Gonzalez-Feezer

Slow-Cooker Pumpkin Risotto

Slow-Cooker Pumpkin Risotto

When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes like you slaved away in the kitchen for hours.

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Pumpkin Maple Nut Bread Pudding

Pumpkin Maple Nut Bread Pudding

This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and cloves. Add that to some homemade (or unprocessed store-bought) milk and some toasted bread, and you’ve got yourself the perfect Fall bread pudding.

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