When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes like you slaved away in the kitchen for hours. Continue Reading Slow-Cooker Pumpkin Risotto
This winter vegetable soup was inspired by a recent trip to the farmers market. With tons of local squashes and root vegetables on display, vegetable soup came to mind. I added garbanzo beans and quinoa to make it heartier (and even healthier!), but you can leave those out, or make a few substitutions. Continue Reading Winter Vegetable Soup with Squash, Garbanzo Beans, and Quinoa
Menu planning and cooking healthy, unprocessed foods should be fun, relaxed and involve the whole family – and this three-bean sweet potato chili is one of our family’s favorite recipes. Continue Reading Three Bean Sweet Potato Chili & Meal Planning on a Budget
This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and cloves. Add that to some homemade (or unprocessed store-bought) milk and some toasted bread, and you’ve got yourself the perfect Fall bread pudding. Continue Reading Pumpkin Maple Nut Bread Pudding
Once you’ve tasted this Apple Spice Cake with Cinnamon Greek Yogurt Icing, you’ll know that Unprocessed Entertaining is definitely possible! Continue Reading Apple Spice Cake with Greek Yogurt Icing & Unprocessed Entertaining
