I’ve been getting a lot of questions about sugar and sweeteners, and whether or not they pass the Kitchen Test. There are a lot of different types of sugars out there, so here’s some more information to help you figure out where you want to draw some lines for yourself.
Tag Archives | sugar
If you already use agave nectar, maple syrup, or honey as a sweetener instead of refined white or brown sugar, it’s time to add date syrup to the list as well. Making it is easy and worth the minimal effort.
I don’t know about you guys, but for me, cutting back on my sugar consumption was a process. Here are my five favorite tips for curbing a wicked sweet tooth.
When I go on and on about the nutritional powerhouse that is blackstrap molasses, folks usually ask me how the heck to use it. When we think of molasses in the kitchen, the occasional ginger snap cookie or pot of baked beans come to mind, but I’ve got a quick recipe that will help you make this a daily pantry staple.
Last week I had lunch with my friend Margaret Floyd, a Nutritional Therapy Practitioner and author of Eat Naked. Today, she talks to us about sugar.
Instead of calling it “Refined” or “Added” sugar, how about calling it “Concentrated” sugar?
Masked by many names, sugar quietly and dangerously hides in our diets.
Most “natural” products don’t list the word “sugar” anywhere in the ingredients list. Instead, they list various other types of refined, concentrated sources of sugar, like brown rice syrup or honey.