Dry beans are one of those ingredients that seem infinitely challenging and time consuming — but the truth is beans cooked from scratch are far more delicious and economical than canned beans.
Tag Archives | veggie chili
Menu planning and cooking healthy, unprocessed foods should be fun, relaxed and involve the whole family – and this three-bean sweet potato chili is one of our family’s favorite recipes.
I must confess, this is the first time I’ve made chili without opening a single can. I usually reach for canned tomatoes, tomato paste – and (gasp!) canned beans if I’m in a major hurry. I can’t tell you how good it feels, and tastes, to make an utterly unprocessed version.
Obviously there are infinite iterations of Chili, so consider this recipe just a starting point — use whatever you’ve got on hand and I’m sure it’ll be great.