Redwood Hill Farm recently invited me to join a few fellow bloggers in creating our own yogurt flavors. Instead of the typical fruit-on-the-bottom (yawn), we were encouraged to think “outside the cup” and come up with fun new twists on yogurt mix-ins. I decided to go savory.
Tag Archives | yogurt
Making yogurt is incredibly easy, especially once you know some of the science behind it.
I tend to get a little pushy when it comes to making your own yogurt. Frankly, I think everyone should do it! If ever there was a homemade yogurt pusher, it’d be me.
One of the joys of organizing October: Unprocessed has been the relationships I’ve been cultivating with both readers and companies. I’m also happy to connect my readers to like-minded companies who I believe are doing good work to improve the foods we eat. One such company is Green Valley Organics, which offers lactose-free, organic dairy products.
It’s pretty easy to make a Blueberry Mango Smoothie at home that rivals Jamba in taste and texture, but beats them in nutrients.