Raita is a side dish in Indian cuisine that is meant to cool the palate and soothe the stomach after eating the spicy main course. Prep the ingredients in advance and mix in just a few minutes before serving for a crisp and refreshing side dish to your festive platters.
Tag Archives | yogurt
Redwood Hill Farm recently invited me to join a few fellow bloggers in creating our own yogurt flavors. Instead of the typical fruit-on-the-bottom (yawn), we were encouraged to think “outside the cup” and come up with fun new twists on yogurt mix-ins. I decided to go savory.
Making yogurt is incredibly easy, especially once you know some of the science behind it.
I tend to get a little pushy when it comes to making your own yogurt. Frankly, I think everyone should do it! If ever there was a homemade yogurt pusher, it’d be me.
One of the joys of organizing October: Unprocessed has been the relationships I’ve been cultivating with both readers and companies. I’m also happy to connect my readers to like-minded companies who I believe are doing good work to improve the foods we eat. One such company is Green Valley Organics, which offers lactose-free, organic dairy products.
It’s pretty easy to make a Blueberry Mango Smoothie at home that rivals Jamba in taste and texture, but beats them in nutrients.