This raw, vegan, gluten-free Zucchini Pasta Pesto Primavera is a hearty meal with none of the guilt. It’s fun, healthy, easy, delicious, and of course unprocessed.
Author Archive | Carolyn Scott-Hamilton
Carolyn Scott-Hamilton of The Healthy Voyager shares her recipes for 3 Easy Vegan Appetizers. No need to worry about what to bring to your holday parties this year!
What if I told you that you could enjoy a decadent treat this holiday season without any guilt? Yep! Not only are these sinfully delicious but they are also good for you! Packed with protein and veggies, these chocolatey dreams are also vegan, gluten-free, soy-free, and grain-free!
Just because we know we should eat healthier over the holidays, doesn’t mean we need to sacrifice taste, our waistlines or our food “morals.” It is totally possible to enjoy all the flavors of the holidays without having to compromise.
Ah yes, Halloween. So many ooey, gooey, sticky, sugary treats, enough to make your teeth rot, which may serve you well if you’re thinking of dressing up as a zombie. But if zombie teeth, weight gain and diabetes aren’t the result you want from this ghoulish holiday, check out some of my favorite ways to get the same “frightening” look and taste without the Frankenstein ingredients!
Ok, so eating healthy and unprocessed at home is one thing but it’s a whole new ballgame when you’re away from home. Eating and being healthy while traveling doesn’t always go hand in hand.