Tag Archives | Greek yogurt

scallion cucumber raita with fresh pomegranate anvils

Scallion-Cucumber Raita with Fresh Pomegranate Arils

Raita is a side dish in Indian cuisine that is meant to cool the palate and soothe the stomach after eating the spicy main course. Prep the ingredients in advance and mix in just a few minutes before serving for a crisp and refreshing side dish to your festive platters.

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Shrimp, Pea, and Dill Cakes

Shrimp Cakes with Peas and Dill

Although it pained me to toss seven dollars’ worth of crab in the trash, it would have hurt a lot worse if we actually ate it, I’m sure. So, on to Plan B: Pull out some frozen shrimp* and make it work.

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