A few years ago, my friend Allison took me to dinner at Pok Pok, a local Portland (Oregon) favorite that serves up authentic Southeast Asian fare. The food was certainly praiseworthy, but what captivated me most was their Som, or drinking vinegars. I’d never heard of “drinking vinegars” before, so of course I had to give them a try.
Tag Archives | maple syrup
I’ve been getting a lot of questions about sugar and sweeteners, and whether or not they pass the Kitchen Test. There are a lot of different types of sugars out there, so here’s some more information to help you figure out where you want to draw some lines for yourself.
Make these completely unprocessed chocolate clusters and prove to everyone that you can have your treat without any tricks!
Ever wonder about vanilla extract, the grades of maple syrup, or what the heck arrowroot powder is? Lillian goes on camera to teach us about these ingredients.
I offer to you the perfect unprocessed Halloween treat: Maple popcorn balls.
Halloween is just around the corner, and I’d much rather indulge in a rich bowl of this Maple Butternut Pudding than store-bought candy.
Hopefully by the end of this post you’ll be encouraged to include the whole family in the challenge without hesitation or doubts.