Just because we know we should eat healthier over the holidays, doesn’t mean we need to sacrifice taste, our waistlines or our food “morals.” It is totally possible to enjoy all the flavors of the holidays without having to compromise.
Tag Archives | mushrooms
Fresh pasta is delicious, but it’s not always the best choice for every recipe. Pasta is not pasta. Fresh pasta isn’t necessarily interchangeable with dried pasta. There’s a reason Italians love both versions.
While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a leisurely Sunday afternoon while watching football or the food network, and make this dish. It will make your Sunday dinner special!
The meaty portobello mushroom is the star here, full of texture and earthiness. It’s painted with a mixture of boozy chimichurri, olive oil, and red wine vinegar, then grilled to perfection.
The sweetness of the portobello mushrooms is balanced by the tang of the blue cheese, and once you add all the usual burger fixin’s you’ll never even notice there’s no burger in your burger!
These whole wheat stuffed mushrooms are super-easy, with a high “bang for your buck” quotient, which as you probably already know is my favorite kind of recipe.
Behind-the-scenes, it’s a very specific and unique process to bring these Do-It-Yourself Mushroom Kits to market — which took a lot of trial and error to get exactly right.
Forget foraging! Grow your own mushrooms instead.