Better food and fewer dirty dishes? Yes, please!
Oct 29, 2017
When I ask people what their least favorite part of cooking is, I often get a somewhat sarcastic answer: DOING THE DISHES! But there’s a ton of truth in that little statement, because honestly, who likes doing dishes? Not me, and probably not you, either. (And I know Andrew doesn’t like doing dishes, because he specifically asked me to write a post on this topic!)
Cooking creates dishes, and there’s really no way around that fact — but there’s a really simple way to drastically reduce the number of dishes you dirty while making food, which of course means less time spent washing dishes.
That simple thing is… learning to cook.
If I lost you there, stay with me. Learning to be a better cook will of course yield more delicious food, but it also makes you a more efficient cook. Efficiency allows you to move through your kitchen in a way that uses less space, less time, and, thankfully, makes less of a mess. That last part is where the dishes come in.
Here are three super-simple strategies for becoming a better cook, which also means fewer dishes:
1. Pre-read recipes to learn what ingredients will be mixed together and when.
If you read that a bunch of items will be combined in a bowl without any pre-preparation, then you’re welcome to measure all of those ingredients into that one big bowl instead of a bunch of smaller bowls.
2. Pay attention to the bowl, pot, and pan sizes the recipe calls for.
If a recipe calls for a medium-sized pan, don’t try to be clever and squeeze it into a small pot. Same goes for bowls. What usually happens is that you’ll add your ingredients, figure out it’s not going to work, and then have to trade up a size… which creates another dirty dish, but also wastes time as well. A smart cook thinks ahead to make sure they’ve got the right vessel ahead of time.
3. Watch for cross-contamination.
If you cook with meat, you’re probably aware that bacterial contamination is a problem. If you’re carelessly throwing spoons and spatulas all over your kitchen, and some of them end up in a puddle of chicken juice on the counter, guess what? You just bought yourself either more dirty dishes or a potential case of food poisoning. Being aware of what cooking tools come in contact with raw meat can greatly reduce the amount of dishes you have to do… and also reduce your risk of making someone sick.
Here’s how to become a better cook
Becoming a better, more efficient cook doesn’t take nearly as much time and effort as you might think. I spend almost all of my time teaching people how to cook, so I’ve got this system DOWN.
There are only a few core concepts that every great cook needs to know. The good news is that they’re easy to learn. I’ve developed a series of visual tools specifically designed to help you master cooking without tears, or years! They’re like having a cooking teacher right there in the kitchen with you. Check out this quick video where I explain how they work:
Fearless Fresh Cooking Cheat Sheets come in both physical laminated pages, and a digital version. Or, you can get everything for a 15% discount when you grab the Cheat Sheets Bundle.
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