How To Make Mozzarella
Mar 23, 2012, Updated Dec 10, 2016
Earlier this month, as part of the Urban Farm Challenge, I suggested you try making some lemon cheese.
Well, if you enjoyed that, be sure to check out my guest post today on Simple Bites! I share the best party trick ever: How to Make Ricki Carroll’s Thirty Minute Mozzarella.
Love Mozzarella!
Thank you thank you thank you thank you. Your post included something that should have been obvious, but that I never noticed in any other mozz recipe: stop stirring once you’ve added the rennet. I can’t tell you how many batches I’ve screweed up because I kept stirring. I just finished my first successful batch, have eaten the whole thing, and am headed back to the store for more milk 🙂
easiest cheesiest recipe ever! I can’t wait to make a HUGE batch for pizza night on friday 🙂 The leftovers will be string cheese for the wee one!
You have the best information! I’ve been wanting to make cheese at home. Thanks for the kick in the pants! I am going to share on my Facebook page too, crediting you! Thanks