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Arthur in the Garden!
January 22, 2013 9:32 am

Love Mozzarella!

Bald Man Tom
Bald Man Tom
May 6, 2012 8:16 am

Thank you thank you thank you thank you. Your post included something that should have been obvious, but that I never noticed in any other mozz recipe: stop stirring once you’ve added the rennet. I can’t tell you how many batches I’ve screweed up because I kept stirring. I just finished my first successful batch, have eaten the whole thing, and am headed back to the store for more milk 🙂

May 5, 2012 3:15 pm

easiest cheesiest recipe ever! I can’t wait to make a HUGE batch for pizza night on friday 🙂 The leftovers will be string cheese for the wee one!

March 23, 2012 5:41 pm

You have the best information! I’ve been wanting to make cheese at home. Thanks for the kick in the pants! I am going to share on my Facebook page too, crediting you! Thanks