Leave a Reply

4 Comments on "How To Make Mozzarella"

Notify of

Sort by:   newest | oldest | most voted

You have the best information! I’ve been wanting to make cheese at home. Thanks for the kick in the pants! I am going to share on my Facebook page too, crediting you! Thanks


easiest cheesiest recipe ever! I can’t wait to make a HUGE batch for pizza night on friday 🙂 The leftovers will be string cheese for the wee one!

Bald Man Tom

Thank you thank you thank you thank you. Your post included something that should have been obvious, but that I never noticed in any other mozz recipe: stop stirring once you’ve added the rennet. I can’t tell you how many batches I’ve screweed up because I kept stirring. I just finished my first successful batch, have eaten the whole thing, and am headed back to the store for more milk 🙂

Arthur in the Garden!

Love Mozzarella!