Cooking for your family takes a lot of time and effort, right? It doesn’t have to! Sous vide cooking can take a lot of the effort out of meal prep. Continue Reading A Quick and Easy Dinner with the SmartHub Sous Vide Cooker
DIY, Ingredients, & How-To
Page 3 of 7
How to Cook Dried Beans – The Quick and Easy Method
Cooking dried beans can take forever – unless you know how to cheat your way to great home-cooked beans. It’s easier than you think! Continue Reading How to Cook Dried Beans – The Quick and Easy Method
You, Too, Can Homebrew
Making beer at home in small batches is attainable without having to buy large amounts of specialized equipment. Even better? Home-brewed beer is Unprocessed! Continue Reading You, Too, Can Homebrew
Three Ancient Spices to Inspire Your Modern-Day Cooking
Stuck in a rut with your cooking? Today I offer you a helping hand to pull you out of it: three spices that have existed for thousands of years yet you may never have tried. Each has a unique flavor to excite your palate and entice your family to come to the dinner table. Continue Reading Three Ancient Spices to Inspire Your Modern-Day Cooking
Pumpkin Pie Spiced Applesauce
I’ve named this recipe Pumpkin Pie Spiced Applesauce because it’s become shorthand for those warm, aromatic spices that we all love (or love to hate) this time of year. However trendy they may be, there’s no denying that adding spice to homemade applesauce elevates it beyond any grocery store version and makes a very convincing argument for going unprocessed. Continue Reading Pumpkin Pie Spiced Applesauce
Why Drink Kombucha?
With so many choices for beverages competing for your attention on the shelves these days, it can be a challenging decision. Coconut water, cold-pressed juice, and Kombucha all deliver on taste as well as benefit but which one not only packs flavor but also a probiotic punch? Kombucha, of course! Continue Reading Why Drink Kombucha?
Homemade Pectin for Preserves
Commercial pectin is in fact derived from natural sources, usually apples or citrus rinds. However, they’re pretty opaque about how it’s made, so we cannot know if they pass the Unprocessed sniff test. Fortunately, you can make your own DIY pectin easily at home, with no special equipment. Continue Reading Homemade Pectin for Preserves
Easy Homemade Sauerkraut
I grew up with sauerkraut – it showed up regularly at our house alongside pork chops on top of platters of mashed potatoes. But it was only recently that I became aware of its health properties. Continue Reading Easy Homemade Sauerkraut