…instead of highlighting the occasional healthy option on a menu, we put warnings on unhealthy items?
…we paid for food on a per-calorie basis?
…we subsidized fresh, whole fruits & vegetables, instead of corn?
…we stopped labeling foods made without pesticides as “Organic” and instead labeled foods grown with pesticides as “Toxic?”
…what if we frowned upon overeating the same way we now do upon smoking?
Photo by Kevin Hudkins.