Living in California, it’s easy to forget that fruits (and veggies) actually vary by the season. It seems as though they’re all available year-round, or nearly so, since they’re brought in from all over the world.
Fruit that’s grown locally and eaten in season simply tastes better, costs less, and is more nutritious. So here’s a quick guide to which fruits are peaking each month throughout the year.
Photo by mahler711.