Seasonal Fruit: A Handy Reference
Last Updated January 31, 2016 · First Published July 27, 2010
Living in California, it’s easy to forget that fruits (and veggies) actually vary by the season. It seems as though they’re all available year-round, or nearly so, since they’re brought in from all over the world.
Fruit that’s grown locally and eaten in season simply tastes better, costs less, and is more nutritious. So here’s a quick guide to which fruits are peaking each month throughout the year.
January
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July
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February
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August
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March
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September
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April
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October
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May
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November
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June
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December
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Photo by mahler711.
