Fresh pasta is delicious, but it’s not always the best choice for every recipe. Pasta is not pasta. Fresh pasta isn’t necessarily interchangeable with dried pasta. There’s a reason Italians love both versions.
Tag Archives | pasta
My goal with this recipe is to get you into the kitchen and cook. At the very least, whip up this awesome sauce, nothing more than goat cheese and parsley. Feeling more ambitious? Make your own fettuccine noodles to toss with the sauce.
A lot of people believe that creating macaroni and cheese from scratch is difficult, when in reality it takes very little effort and yields results that are a thousand times tastier than anything you’ll get out of a box.
Inspired by the new documentary film, A Place at the Table, fellow blogger Nicole Gulotta has asked hundreds of us to “donate” our posts today to help raise the issue of hunger and food insecurity in America, and I’m proud to join this chorus.
This pasta has all the cheesy richness of alfredo with none of the cheesy cholesterol. I had to send myself to my room after two helpings or I would have eaten the whole thing!
I eat like a cavewoman. Not the spearing-wooly-mammoths-and-wild-cats kind of cavewoman, but the hunter-gatherer type. Here’s why.
Today I’m sharing with you the most helpful tips I know of to ensure a successful month of unprocessed eating without breaking the bank… and a recipe for Fusillia Pasta with Chard & Bacon.
This recipe-for-the-weekend is a bit of a cheat meal, since it’s not whole-grain pasta. But the delightfully-chewy texture of these little “pearls” makes it totally worthy. The pasta is definitely the star of the show, so feel free to use whatever veggies you’ve got on hand.