October Unprocessed is featured in the Los Angeles Times today! We’re changing the world! Continue Reading October Unprocessed Hits Newsstands Today!
I don’t care what “Ben’s Weather” says, this is what we’ll be eating on Sunday! Continue Reading Sunday’s Menu, Rain or Shine
When the California Avocado Commission invited me on an avocado tour, which included a behind-the-scenes visit to the West Pak Avocado sorting & packing facility, I jumped at the chance. Continue Reading A California Avocado Tour
Okay, so the title of this post is a little misleading. Perhaps it should be “Let me share with you the big pile of books on my bedside table right now.” Continue Reading What I’m Reading Now
I’m curious to know what you’d like to see me write about more often. Would you please take a moment to fill out this one-question poll? Continue Reading I turned 36 today…
I’m changing the name of the blog to Pepsico Rules! (Umm, not really.) Continue Reading Announcing A Great New Partnership
Check out my guest post on Simple Bites! I share the best party trick ever: How to Make Thirty Minute Mozzarella. Continue Reading How To Make Mozzarella
Yep, a vegetarian chopped liver for Passover. Trust me, it’s delicious. Continue Reading Mock Chopped Liver for the Passover Potluck