October Unprocessed is featured in the Los Angeles Times today! We’re changing the world! Continue Reading October Unprocessed Hits Newsstands Today!
Happening Now
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Sunday’s Menu, Rain or Shine
I don’t care what “Ben’s Weather” says, this is what we’ll be eating on Sunday! Continue Reading Sunday’s Menu, Rain or Shine
A California Avocado Tour
When the California Avocado Commission invited me on an avocado tour, which included a behind-the-scenes visit to the West Pak Avocado sorting & packing facility, I jumped at the chance. Continue Reading A California Avocado Tour
What I’m Reading Now
Okay, so the title of this post is a little misleading. Perhaps it should be “Let me share with you the big pile of books on my bedside table right now.” Continue Reading What I’m Reading Now
I turned 36 today…
I’m curious to know what you’d like to see me write about more often. Would you please take a moment to fill out this one-question poll? Continue Reading I turned 36 today…
Announcing A Great New Partnership
I’m changing the name of the blog to Pepsico Rules! (Umm, not really.) Continue Reading Announcing A Great New Partnership
How To Make Mozzarella
Check out my guest post on Simple Bites! I share the best party trick ever: How to Make Thirty Minute Mozzarella. Continue Reading How To Make Mozzarella
Mock Chopped Liver for the Passover Potluck
Yep, a vegetarian chopped liver for Passover. Trust me, it’s delicious. Continue Reading Mock Chopped Liver for the Passover Potluck