Getting kids—and their parents—to shift away from fast food and salty, sugary packaged foods, and back toward healthy, simply prepared meals from whole foods is a major focus of Food Day 2013. Continue Reading Food Day Gets Kids Cooking…Scrambled Eggs with Sweet Potato Hash
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Come take a walk with me around Redwood Hill Farm and meet their award-winning goats! Continue Reading A Tour of Redwood Hill Farm & Creamery (Part 2)
I’ve known for a while that Redwood Hill Farm is the “real deal” when it comes to humane treatment of their animals, stewardship of the land, and of course delicious cheese. So when they invited me to come take a tour, I jumped at the opportunity. Continue Reading A Tour of Redwood Hill Farm & Creamery (Part 1)
Google Reader is shutting down on July 1st. Don’t worry, there’s no need to panic. Here’s what to do. Continue Reading Do you use Google Reader?
I’m pleased to report that today, I finally have a definitive answer to a question I’ve been asked many times by my readers: What’s the best food option when dining out? Continue Reading The Perfect Restaurant Food
A few weeks ago, Andy Bellatti created Dietitians for Professional Integrity, advocating for greater financial transparency as well as ethical, socially responsible, and relevant corporate sponsorships within the Academy. Here’s why. Continue Reading It’s Time for an R.D. Revolution
Wow, this has been such a big year that I want to share a few things that have happened, both here on Eating Rules and in the rest of my life. Continue Reading What a year 2012 has been!
I’ve recently come across two projects about growing food that I think are worthy of support. I’m backing both of these, and hope you’ll consider doing so as well. Continue Reading Two Kickstarter Projects Worth A Look