Soups, Chili, & Beans

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Homegrown Vegetarian Chili

I must confess, this is the first time I’ve made chili without opening a single can. I usually reach for canned tomatoes, tomato paste – and (gasp!) canned beans if I’m in a major hurry. I can’t tell you how good it feels, and tastes, to make an utterly unprocessed version. Continue Reading Homegrown Vegetarian Chili