Not to say that all store-bought crackers are über-processed, but I’m thinking the majority of them wouldn’t pass the Kitchen Test. So if I was really going to embrace this month free of processed foods, I knew I was going to need crackers and I knew I was going to need to make them myself.
Tag Archives | Bob’s Red Mill
Delicata is a great fall squash that has an edible skin. With the exception of the seeds, very little of this squash goes to waste. It’s long and narrow shape is also a perfect vehicle for stuffing.
Dry beans are one of those ingredients that seem infinitely challenging and time consuming — but the truth is beans cooked from scratch are far more delicious and economical than canned beans.
Enter to win this massive Bob’s Red Mill gift pack — a selection of dried beans and whole grains, an electric pressure cooker to prepare all of them, and a $100 gift card — to help you stock your pantry for October Unprocessed!
Bob Moore is one of my personal heroes — not just because he started a terrific company with great products, but also because he’s living proof that a person and a business can be successful by being and doing Good. Read on for our conversation.
These little crackers are wonderful on their own and excellent served with jam. They also make a perfect, whole grain base for hors d’oeuvres.
If you can eat gluten, you may choose to make vital wheat gluten an exception for October Unprocessed. If you do, I hope you enjoy this recipe for “Deliberate Exception Whole Wheat Bread.”
Three lucky winners will receive one bag each of Bob’s Red Mill Hulled Hemp Seeds, Chia Seeds, and Ground Flax Seeds. It’s the Omega-3 Trifecta!