This lemon-lime sports drink is super refreshing and tastes just like my flavor of choice back when I was a kid. Only it doesn’t come in a big green can. You’ll be amazed at how easy it is to mix up and how clean its ingredients list is.
Tag Archives | DIY
My homemade stevia powder didn’t melt in my tea and I was tired of leaf bits in my mouth. It was just a little too natural. I needed to make stevia extract instead!
Ah, dried tomatoes! What better way to capture and intensify the flavor, and add a little chew in the process?
Make these completely unprocessed chocolate clusters and prove to everyone that you can have your treat without any tricks!
It turns out that if you want to get the most bang for your honey-gum-buck, you need to buy “comb honey,” not the kind that floats on top of jars of honey.
I make no secret of my love for cured meats. In fact, after well over a decade of vegetarianism, the lance that cracked my armor was a single piece of salame.
This decadent gluten-free, egg-free, and low-sodium mock hollandaise sauce pairs well with grilled asparagus, steamed vegetables, grilled/broiled chicken, poached salmon, and eggs benedict.
Making tofu is just like making a simple cheese, such as paneer. You heat soy milk, then add a coagulant to separate the milk into curds and whey.