This wheat berry salad has an earthy warmness to it, a tad nutty but only slightly, and depending on what other ingredients are mixed in, the wonderful ability to suit any season.
Tag Archives | salad
With a mild, nutty taste and that signature chewy bite, whole grains are a great base for salads because they easily take on the flavors of whatever you mix in… and you can mix just about anything in to satisfy both your tummy and your tastebuds.
At first blush, mid-December may not seem like the right time of year for this cool salad (even though it uses cream cheese, it’s surprisingly fresh and light), but with all the holiday parties happening right now, this will make for a lovely bright spot on the potluck table.
This recipe for an Italian Farro Salad with Favas or Soybeans is the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.
I eat like a cavewoman. Not the spearing-wooly-mammoths-and-wild-cats kind of cavewoman, but the hunter-gatherer type. Here’s why.
There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!
This Black Bean Quinoa Avocado Salad is one of my favorites, and it’s easy to do with just a few ingredients.
This kale salad can be an entree or a nice side to go along with the rest of your meal, and can be prepared pretty much year-round. With kale & garbanzos being some of the most inexpensive healthy foods out there, you can’t go wrong with this one!